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The Recipe For Making Easy Vegetarian Sticky Rice Moon Cake
The Recipe For Making Easy Vegetarian Sticky Rice Moon Cake
"Vegetarian Sticky Rice Moon Cake (bánh dẻo chay) is a fruit jelly cake that is both delicious and refreshing, always good when there are Baked one in your home. With a very simple way, the gentle and delicate flavor will surely be a great choice for you. This will be a delicious dish for those who like the chewy taste, add the cool, and extremely sweet taste of Vegetarian Sticky Rice Moon Cake. Have you ever had a piece of this delicious Vegetarian Sticky Rice Moon Cake? The special feature of the Vegetarian Sticky Rice Moon Cake (bánh dẻo chay) is that there is no filling, the cake is the special crust suitable for those who are not sweet-tooth and do not want to gain weight. The recipe for making Vegetarian Sticky Rice Moon Cake is not difficult at all, just a little bit of skill is enough, let’s roll it into the kitchen to try. "
NotesNote: Add some food coloring
Tools for making vegetarian flexible cakes
Steamer
Serves2
Preparation Time10 min
Cooking Time30 min
Cooking MethodMicrowave
Ingredients
- 300 grams Glutinous rice flour
- 300 grams Water
- 3 grams Salt
- 2 tablespoons Cooking oil
- 100 grams Green tea powder
- 30 grams White sugar
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First, mix 100g of glutinous rice flour, 100ml of water, 1g of salt, 10g of sugar and then kneading the flour together. Press the flour and feel smooth is OK.
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Next, add green tea powder to 100g of glutinous rice flour, 10g of sugar, 1g of salt mixed in another cup of flour to make it green. The remaining rice flour, salt, sugar mixed with food colors as you like.
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Prepare steamer, put white glutinous rice flour into steaming. Prepare another steamer to steam the green sticky rice flour and the other food coloring. But if not, you can steam them together.
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With white flour, you can be mixed with pigments to create many different colors.
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Put in a plastic bag to avoid Vegetarian Sticky Rice Moon Cake dough is dried.
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Steam for about 15 minutes. Wear gloves and knead carefully while the dough is still hot. If possible, mixing flour by machine is the best.
