Annie's Hostess Crab Delight

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    Annie's Hostess Crab Delight

    This recipe certainly is a delight. Crab meat and rice pull it all together for one heck of a meal. Learn how to make this quick and easy recipe today. It only take a few until you have this great meal. Great for having guests.

    Notes

    Like this appetizer recipe and want more?  Download the 39 Appetizers and Party Pleasers free eCookbook!

    Ingredients

    • 3 cups cooked rice
    • 1 pound jumbo lump crab meat
    • 1/4 cup minced onion
    • 1/4 cup chopped fresh parsley
    • 1/4 cup chopped pimiento
    • 3 eggs, slightly beaten
    • 2 cups milk
    • 1 cup grated sharp cheese
    • 1 teaspoon Worcestershire sauce
    • Shrimp Sauce (recipe below)

    Instructions

    1. Gently combine all ingredients.
       
    2. Place in a buttered 8 x 11-inch baking pan.
       
    3. Bake 35 to 45 minutes at 325 degrees.
       
    4. Cut into squares and serve with Shrimp Sauce.
       
    5. Shrimp Sauce: 2 cans of cream of shrimp soup, 1 cup sour cream, 1 teaspoon lemon juice, 1/2 cup shrimp, cooked and cut up Blend all ingredients and warm slowly over low heat.
       
    6. Do not boil.

     

     

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