Beef and Ale Pot Pie

"Beef and ale pie with flaky homemade pie pastry shell. Supremely flavourful, hitting all the right spots with the salty, the meaty and the earthy from the mushrooms in the filling - this is the classic British pot pie, the ultimate in comfort food. Make your own pie crust or use store-bought one, the filling is the key here: braising steak cooked slow and low in the oven or in the slow cooker. The flavour is incredible."

Why You'll Love This Casserole Recipe

1. The ultimate comfort food: Our beef and ale pot pie recipe is the perfect dish to warm you up on a chilly evening. The combination of the savory beef, earthy mushrooms, and rich ale creates a cozy and satisfying meal that will leave you feeling content and happy.

2. Impressive yet easy to make: While this pot pie may seem fancy, it is surprisingly simple to put together. Whether you choose to make your own pie crust or use store-bought, the real star of this dish is the flavorful filling. Just toss everything into the slow cooker or oven and let it do the work for you.

3. Perfect for gatherings and holidays: This beef and ale pot pie is a crowd-pleaser that is sure to impress your friends and family. Whether you are hosting a dinner party, celebrating a special occasion, or simply enjoying a cozy night in with loved ones, this dish is a great choice for any festive gathering.

4. Versatile and customizable: Feel free to switch up the ingredients to suit your taste preferences. Add in some extra veggies, swap out the ale for red wine, or even try using a different type of meat. This recipe is easily adaptable to whatever you have on hand.

5. Leftovers for days: This beef and ale pot pie makes great leftovers that only get better with time. Enjoy a slice for lunch the next day or freeze individual portions for a quick and delicious meal whenever you need it.

Preparation Time40 min

Cooking Time2 hr