Name: Armadillo Eggs
Ingredients: 1/3 pound Monterey jack cheese, shredded; 1/2 pound bulk sausage; 1 1/2 cup Bisquick baking mix; 1 package shake and bake for pork; 1 pound jalapeno peppers; 1 egg

Armadillo Eggs

Ingredients

1/3 pound Monterey jack cheese, shredded
1/2 pound bulk sausage
1 1/2 cup Bisquick baking mix
1 package shake and bake for pork
1 pound jalapeno peppers
1 egg

Instructions

Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.