Armadillo Eggs
Ingredients
- 1/3 pound Monterey jack cheese, shredded
- 1/2 pound bulk sausage
- 1 1/2 cup Bisquick baking mix
- 1 package shake and bake for pork
- 1 pound jalapeno peppers
- 1 egg
Instructions
Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with cheese. Pinch closed and pinch off some sausage and make a little pancake approximately 1/4" thick. Wrap around pepper and roll until it looks like an egg. Dip in beaten egg. Roll in shake and bake. Bake at 325 degrees for 25-30 min. on a greased pan.
