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Bean Dip
Bean Dip
"Refried beans, tomatoes, jalapenos, taco seasoning, cream cheese, and sour cream make this bean dip ultra-creamy and highly dippable! Bean dip is quick and easy to make for football parties or get-togethers with just a handful of ingredients and less than 30 minutes to spare. Refried beans, tomatoes, taco seasoning, cream cheese, and sour cream make this bean dip ultra-creamy and highly dippable! Top it with loads of cheese whether it be cotija or cheddar along with pico de gallo, fresh jalapenos, or cilantro for added flavor. "
Serves16
Preparation Time10 min
Cooking Time15 min
Cooking Vessel Sizecast iron skillet
Ingredients
- 31 ounces Refried Beans
- 10 ounces Rotel Tomatoes
- 4 ounces Taco Seasoning
- 4 ounces Cream Cheese
- 1 cup sour Cream
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Preheat the oven to 350F.
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To a skillet add the beans, Rotel, taco seasoning and cubed cream cheese. Heat over medium heat on the stovetop stirring until all the ingredients have mixed well together.
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Visit https://amandascookin.com/bean-dip/ for full printable recipe.
