Beef Little Smokies

"Start a new family appetizer tradition with these south Louisiana-style beef little smokies. The easy, almost effortless slow cooker recipe includes a mix of prepared condiments, sauces, and spices that make the prep work a beginner cook-friendly breeze. It only takes a few hours on low to cook these sweet and spicy cocktail weiners into tender, saucy bliss. And, the smokies keep well for hours over low heat, so your guests can help themselves to piping hot, perfectly seasoned and sauced smokies throughout your event. "