Bruschetta

Slice bread in half the long way. Toast it lightly under the broiler until it's a light brown. You can brush it with olive oil beforehand if you choose. After the bread is a golden brown spread the pesto on top in a very thin layer. Too much and the bread gets soggy and the saltiness is overpowering. On top of the pesto put a layer of prosciutto then a layer of tomato. Cover all with the smoked mozzarella and broil until the cheese melts. Slice into individual servings and serve.