Bruschetta

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Bruschetta

Ingredients

  • fruity olive oil (optional)
  • 1 loaf semolina bread
  • 1 c garlic pesto
  • 1/2 pound Prosciutto, thinly sliced
  • 1 pound smoked mozzarella, shredded
  • Fresh, thinly sliced tomato

Instructions

Slice bread in half the long way. Toast it lightly under the broiler until it's a light brown. You can brush it with olive oil beforehand if you choose. After the bread is a golden brown spread the pesto on top in a very thin layer. Too much and the bread gets soggy and the saltiness is overpowering. On top of the pesto put a layer of prosciutto then a layer of tomato. Cover all with the smoked mozzarella and broil until the cheese melts. Slice into individual servings and serve.

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