Buffalo Chicken Fingers
Try this buffalo chicken fingers recipe at your next party. I made this for my last Super Bowl party and it was delicious. You're guaranteed to have your guests asking for the recipe.
Cooking Time35 min
Ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoons butter, melted
- 1/4 cup hot pepper sauce
- 5 tablespoons blue cheese, crumbled
- romaine lettuce
- celery stalks
Instructions
- Pound the chicken breasts down to a 1/4 inch thickness.
- In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce.
- Add the chicken into the marinade, turning to coat; cover and refrigerate 15 - 30 minutes.
- Preheat the oven to 400 degrees F.
- Remove the chicken from the marinade and spoon 1 tablespoon of the blue cheese onto the center of each chicken breast.
- Fold in the sides, rolling the chicken around the blue cheese.
- Secure with wooden picks. Place the chicken rolls in a baking pan.
- Bake for 30 minutes or until chicken is fork tender.
- Set the temperature control at broil or 450 degrees F.
- Arrange the oven rack so the chicken is about 8 inches from the heat.
- Broil the chicken for about 5 minutes or until brown.
- Remove the wooden picks from the chicken.
- Arrange lettuce and chicken on platter. Garnish with celery and remaining blue cheese.
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