Buffalo Wings

Cut the wings at the joints, discard the wing tips. Fry the wings in the oil until crispy, fry about 1/2 in a batch. In a pan large enough to hold the fried chicken wings, melt the butter and add the bottle of Tabasco, mix, then add the pre-fried wings. Stir to coat the wings and serve while still warm. The celery and dressing are to be served on the side. The chicken wings are not to be dipped in the dressing contrary to what the local restaurants say.