Name: Cheesy Spinach Triangles
Cook time: 10 min
Ingredients: 8 ounce package softened cream cheese; 5 ounce frozen spinach; 2 tablespoon milk; garlic & onion powder, to taste; salt and pepper, to taste; Parmesan or Romano cheese, to taste; Italian seasoning, to taste; bacon bits, optional; 1 medium egg; 3 tubes refrigerated crescent rolls

Cheesy Spinach Triangles

4 Comments

Creamy, herb-infused cheesy spinach triangles will be a hit at your next gathering! They go fast, so consider a double batch!

Notes

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Cooking Time10 min

Ingredients

8 ounces package softened cream cheese
5 ounces frozen spinach
2 tablespoons milk
garlic & onion powder, to taste
salt and pepper, to taste
Parmesan or Romano cheese, to taste
Italian seasoning, to taste
bacon bits, optional
1 medium egg
3 tubes refrigerated crescent rolls

Instructions

Preheat oven to 350F.
Mix the cream cheese, spinach, milk, Parmesan/Romano and spices (include bacon bits, if desired) in a small, coverable bowl.
When seasoned to taste, add egg and stir until well mixed. Cover, and refrigerate while working with the dough.
Open the first package of dough and unroll. There should be 4 rectangles, each sliced down one diagonal. For each of these 4 rectangles, slice from corner to corner, and across from edge to edge. This will result in 8 triangles of dough (or a total of 32 per package of crescent rolls).
Place 1/2 tsp. of the spinach mixture onto each of the small triangles, pull one point of the triangle over the mixture, and tuck under the bottom on the opposite side.
Place triangles onto a non-stick cookie sheet, and bake for 10 min. or until tops are golden.
Remove from oven, and allow to cool 2-3 min.

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rosemarie435 70376 77

Mar 01, 2017

This reminds me of samosas. The dough is folded the same way to give a triangular shape but samosas are deep-fried, not baked. I've tasted spinach and cheese pastries before so I know that those two (the spinach and cheese) are great together. Spinach and shredded shrimp might be nice too.

herrytennings 0220 449

Jan 25, 2015

I haven't tried this recipe yet for one reason the quantities of half the ingredients are listed as "to taste"! I think it would be helpful if you supplied at least a starting amount, like 1/2 tsp. or 2 TBSP. Quantities can be adjusted later "to taste", but give us something to go on, please.

jamieegee

Jan 26, 2015

herrytennings 0220449 The ingredients you mentioned are listed as "to taste" because everyone's taste preferences are different. A good benchmark would probably be about 1-2 teaspoons per each, however this could vary depending on how salty, garlicy, cheesy, etc. you like your food. Hope this helps! -Editor, RL.com

phyl3350 3469926

Jan 14, 2013

great receipe, very tasty . everyone thourghly enjoyed them. will make them again for a party or to take to a party.