Cracker Appetizer For Parties

"These crackers are one of my party appetizer candidates, as they made a great impression on us when they came out from my kitchen All you need to do is to toss tuna, diced bell peppers, and cooked mushroom dice with olive oil, herbs and some seasonings. Then throw them on top of the crackers with cracker cut cheese in between. This recipe makes 20 crackers due to party preparation. Thinking of having a party too? Perfecto! If not, simply reduce the topping amount and enjoy with your family."

Click here for the easy recipe

Yields20 Crackers

Ingredients

20 water crackers
cracker cut cheese of choice (I used Jalapeño Jack Cheese)
5 oz King Oyster Mushrooms (about 2 regular size ones), finely diced
1.5 oz tuna from a can, drained and flaked
2 large cloves of garlic, minced
1/4 cup green bell pepper, finely diced
1/4 cup red bell pepper, finely diced
cilantro leaves for garnishing (optional)
1 tablespoon olive oil
1 teaspoon balsamic vinegar

Add some water to a saucepan and bring to a rapid boil. Place finely diced King Oyster Mushrooms into the saucepan and cook for 5 minutes. (Chop the bell peppers while cooking the mushrooms.)
Remove the cooked mushroom from heat and drain. Set aside to allow cool down.
Open a can of tuna and drain. Scoop out a big spoon of tuna (1.5 oz) into a bowl and flake it. (I used the rest of the tuna to make a simple tuna salad.)
Add the cooled mushrooms, bell peppers and minced garlic into the same bowl. Toss all the ingredients together with the seasonings. Let it sit for 15 minutes to allow all the flavor to soak in. (Now cut the cheese if necessary.)
Place a cracker cut cheese on a cracker and gently add a small spoonful marinated ingredients on top. Garnish with a cilantro leaf. Do the same for the rest of the crackers.