How to Make Party Tortilla Pinwheels

Instructions

1. In a food processor, finely chop the jalapeno and onion. Add the cream cheese, ranch dressing mix, and black pepper, and then process until a smooth paste is formed.

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2. Prepare the spinach leaves, tomatoes, and cilantro and set out in separate bowls.

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3. Place one tortilla on a clean surface. Spread about 2 tablespoons of the cream cheese mixture over the tortilla, then lay spinach leaves and tomatoes on top in a single layer. If using the cilantro, sprinkle it over the vegetables. Very tightly roll the tortilla and set seam side down on a plate. When all tortillas are rolled, cover tightly with plastic wrap and chill in the refrigerator for 1 hour or up to 2 days before using.

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4. Use a serrated knife to cut each tortilla roll into 1-inch pieces and arrange on a serving platter. Serve with bowls of salsa and ranch dressing for dipping.

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