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Lamb Meatballs
Lamb Meatballs
"Lamb meatballs are quick and easy to make with plenty of texture and moisture and make a delicious starter or main course dish for parties! These juicy lamb meatballs are pan-seared in a skillet until browned and tender, all in around 30 minutes from start to finish! They’re quick and easy to make with plenty of texture and moisture and make a delicious starter or main course dish for parties and get-togethers. Serve lamb meatballs Mediterranean style as an appetizer with tzatziki sauce "
Serves4
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 1 pound Ground Lamb
- 2 tablespoons Whole Milk Greek Yogurt
- 1 tablespoon Minced Garlic
- 2 teaspoons Garlic Salt
- 2 teaspoons Smoked Paprika
- 1 teaspoon Ground Cumin
- 3 tablespoons Chopped Fresh Cilantro
- 3 tablespoons Grated White Onion
- 1 cup Breadcrumbs
- 2 tablespoons Olive Oil
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In a large bowl, combine all ingredients, except olive oil. Use gloved hands to gently fold and mix until ingredients are completely combined.
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Roll into 2-inch meatballs.
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Visit https://amandascookin.com/lamb-meatballs/ for full printable recipe.
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