Name: Lobster Rumaki
Ingredients: 1/4 c dry sherry; 2 tb soy sauce; 1 tb oil; 1 tb lemon juice; 2 (6oz) frozen rock lobster tails, thawed; 1/2 can (8oz) sliced water chestnuts drained; 8 slices bacon, cut in half crosswise, partially cooked

Lobster Rumaki

Ingredients

1/4 c dry sherry
2 tb soy sauce
1 tb oil
1 tb lemon juice
2 (6oz) frozen rock lobster tails, thawed
1/2 can (8oz) sliced water chestnuts drained
8 slices bacon, cut in half crosswise, partially cooked

Instructions

Yield: 16 Servings. Cut each lobster tail into eight pieces and marinate along with water chestnuts in combined marinade ingredients 2-4 hours in the refrigerator. Drain and discard marinade. Wrap lobster and water chestnut slice in a piece of bacon, secure with toothpick. Bake at 450F. 10-12 minutes until lobster is done, turning once. Drain and serve warm.