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Roasted Zucchini Dip
Roasted Zucchini Dip
"This creamy, flavorful roasted zucchini dip is easy to make, perfect for entertaining, and doubles as a delicious sandwich spread. This dip is a wonderful make-ahead recipe. It takes 30 minutes to make, and then needs to chill for 90 minutes. The chilling time in the refrigerator allows the flavors to blend and deepen, making it even more delightful when served. Ingredients needed are: 2-3 medium zucchini, 1 onion, half cup of plain Green yogurt, half cup of cream cheese, lemon juice, olive oil, fresh parsley, and salt and pepper. An incredibly simple appetizer, this roasted zucchini dip comes together quickly and is perfect for summer entertaining and snacking. It’s a real crowd-pleaser! "
Serves4
Preparation Time10 min
Chilling Time1 hr 30 min
Cooking Time20 min
Cooking MethodOven
Ingredients
- 3 medium zucchini
- 1 small onion
- 1 cup plain Greek yogurt
- 1 cup softened cream cheese
- 1 cup fresh lemon juice
- 1 tablespoon olive oil
- 1 cup fresh parsley
- salt and pepper, to taste
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