Name: Bean & Onion Bake
Ingredients: 3 cup sliced onion; 1/3 cup butter; 1/4 cup flour; 1 1/2 teaspoon salt; 1/4 teaspoon dry mustard; dash pepper; 2 cup milk; 1 cup shredded Cheddar cheese, (about 1/4 pound); 3 cup green beans, cooked crisp tender and drained; 2 tablespoon fine dry breadcrumbs; 1/2 teaspoon marjoram

Bean & Onion Bake

Ingredients

3 cups sliced onion
1/3 cup butter
1/4 cup flour
1 1/2 teaspoon salt
1/4 teaspoon dry mustard
dash pepper
2 cups milk
1 cup shredded Cheddar cheese, (about 1/4 pound)
3 cups green beans, cooked crisp tender and drained
2 tablespoons fine dry breadcrumbs
1/2 teaspoon marjoram

Instructions

Saute onion slices in butter until they are limp. Blend in flour, salt, mustard, and pepper. Add milk and stir constantly until mixture thickens. Blend in 3/4 cup cheese. Fold in green beans. Turn into shallow 2-quart casserole. Combine and mix remaining 1/4 cup cheese, bread crumbs, and marjoram. Sprinkle mixture over the top. Place in 350 oven for 30 minutes or until thoroughly heated. Serves 10.