Name: Western Beans & Rice
Ingredients: 1 c long-grain rice, uncooked; 1/2 tsp olive oil; 1 c onions, chopped; 1 c celery, sliced; 1 clove garlic, minced; 15 ounce pinto beans, drained and washed; 8 ounce no-salt-added tomato sauce; 1/2 c water; 1 tbsp ketchup; 1 tsp chili powder; 1/4 tsp hot pepper sauce

Western Beans & Rice

Ingredients

1 c long-grain rice, uncooked
1/2 tsp olive oil
1 c onions, chopped
1 c celery, sliced
1 clove garlic, minced
15 ounces pinto beans, drained and washed
8 ounces no-salt-added tomato sauce
1/2 c water
1 tbsp ketchup
1 tsp chili powder
1/4 tsp hot pepper sauce

Instructions

Prepare rice according to package directions. In a skillet, heat oil over medium heat. Add onions, and celery. Cook and stir until crisp-tender. Add garlic, pinto beans, tomato sauce, water, ketchup, chili powder, and hot pepper sauce. Heat thoroughly, stirring occasionally. Serve over hot rice.