Name: Baked Beef Stew
Cook time: 2 h
Ingredients: 14 1/2 ounce canned tomatoes, diced and in liquid; 1 cup water; 3 teaspoon tapioca; 2 teaspoon sugar; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pound stew meat, cut in 1-inch cubes; 4 carrots, cut in 1-inch chunks; 3 potatoes, peeled and quartered; 2 celery ribs, cut in 3/4 inch chunks; 1 onion, cut into chunks; 1 slice bread, cubed

Baked Beef Stew

1 Comment

Hearty beef stew is the perfect dish on those cold winter nights. This rich dish is baked to perfection and is enough to feed a whole heap of friends and family members.

Notes

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Cooking Time2 hr

Ingredients

14 1/2 ounces canned tomatoes, diced and in liquid
1 cup water
3 teaspoons tapioca
2 teaspoons sugar
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds stew meat, cut in 1-inch cubes
4 carrots, cut in 1-inch chunks
3 potatoes, peeled and quartered
2 celery ribs, cut in 3/4 inch chunks
1 onion, cut into chunks
1 slice bread, cubed

Instructions

Preheat oven to 375F degrees.
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
Add remaining ingredients, mix well.
Pour into a greased 13x9x2-inch pan or a 3-quart baking dish.
Cover and bake at 375F degrees for 1¾ to 2 hours or until meat and vegetables are tender. Serve in bowls.