Beef and Mushrooms Dijon
Ingredients
- 1 pound boneless beef sirloin or top round steak, 3/4" thick
- 2 tablespoons vegetable oil, divided
- 2 cups sliced mushroom
- 1 medium onion, sliced
- 10 3/4 ounces can condensed cream of mushroom soup
- 1/2 cup water
- 2 tablespoons Dijon mustard
- 4 cups hot cooked rice
Instructions
Slice the beef into very thin strips. In a large skillet, over medium-high heat, heat half the oil. Cook the beef in two batches until browned, stirring often. Set the beef aside. Add the remaining oil. Add the mushrooms and onion and cook over medium heat until tender. Add the soup, water, and mustard. Heat to a boil. Return the beef to the pan. Heat through. Serve over the hot rice.
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