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Beef Bourguignon
Beef Bourguignon
"The meat in beef bourguignon is cooked low and slow for an incredibly tender melt-in-your-mouth meal that's overflowing with rich flavor. It's certainly a step up from regular beef stew! Tender beef paired with a rich red wine sauce stewed with bacon, mushrooms, carrots, and onions create this flavorful French-inspired beef bourguignon recipe. Beef Bourguignon is an elevated version of our beef burgundy recipe, one that might seem a bit scary to conquer but in reality, it’s not as difficult as you might think. "
Serves6
Cooking Vessel SizeDutch Oven, Long Handles Grill
Ingredients
- 2 1/2 packages Beef Chuck Roast
- 1/2 pound Applewood Smoked Thick Slice Bacon
- 3 tablespoons Olive Oil
- 1 tablespoon Garlic Salt
- 1/2 tablespoon Black Pepper
- 1 Medium Onion
- 1 tablespoon Minced Garlic
- 1/2 pound Carrots
- 1/2 cup Cognac
- 2 tablespoons Tomato Paste
- 1 1/2 tablespoon Fresh Thyme Leaves
- 1 3/4 cup Beef Broth
- 1 3/4 cup Pinot Noir
- 1 1/2 tablespoon All Purpose Flour
- 1/2 pound Baby Bella Mushrooms
- 3 ounce Pearl Onions
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Preheat oven to 250 F.
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In an oven-proof Dutch oven, heat the olive oil until shimmering. Add chopped bacon and cook over medium heat until soft, not crispy.
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Visit https://amandascookin.com/beef-bourguignon/ for full printable recipe.
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