Beef Bourguignon

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    Beef Bourguignon

    Beef Bourguignon
    Beef Bourguignon

    "The meat in beef bourguignon is cooked low and slow for an incredibly tender melt-in-your-mouth meal that's overflowing with rich flavor. It's certainly a step up from regular beef stew! Tender beef paired with a rich red wine sauce stewed with bacon, mushrooms, carrots, and onions create this flavorful French-inspired beef bourguignon recipe. Beef Bourguignon is an elevated version of our beef burgundy recipe, one that might seem a bit scary to conquer but in reality, it’s not as difficult as you might think. "

    Serves6

    Cooking Vessel SizeDutch Oven, Long Handles Grill

    Ingredients

    • 2 1/2 packages Beef Chuck Roast
    • 1/2 pound Applewood Smoked Thick Slice Bacon
    • 3 tablespoons Olive Oil
    • 1 tablespoon Garlic Salt
    • 1/2 tablespoon Black Pepper
    • 1 Medium Onion
    • 1 tablespoon Minced Garlic
    • 1/2 pound Carrots
    • 1/2 cup Cognac
    • 2 tablespoons Tomato Paste
    • 1 1/2 tablespoon Fresh Thyme Leaves
    • 1 3/4 cup Beef Broth
    • 1 3/4 cup Pinot Noir
    • 1 1/2 tablespoon All Purpose Flour
    • 1/2 pound Baby Bella Mushrooms
    • 3 ounce Pearl Onions
    1. Preheat oven to 250 F.

    2. In an oven-proof Dutch oven, heat the olive oil until shimmering. Add chopped bacon and cook over medium heat until soft, not crispy.

    3. Visit https://amandascookin.com/beef-bourguignon/ for full printable recipe.

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