Name: Beef Stroganoff
Ingredients: 2 lb. filet beef or flank; 4 Tbsp butter; 1 cup chopped onion; 1 clove garlic; 1/2 lb. fresh mushrooms; 3 Tbsp flour; 2 teaspoon meat extract paste; 1 Tbsp catsup; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can beef bouillon; 1/4 cup white wine; 1 Tbsp fresh dill or 1/4 tsp. dried; 1 1/2 cup sour cream (dairy)

Beef Stroganoff

Ingredients

2 lb. filet beef or flank
4 Tbsp butter
1 cup chopped onion
1 clove garlic
1/2 lb. fresh mushrooms
3 Tbsp flour
2 teaspoons meat extract paste
1 Tbsp catsup
1/2 teaspoon salt
1/8 teaspoon pepper
1 can beef bouillon
1/4 cup white wine
1 Tbsp fresh dill or 1/4 tsp. dried
1 1/2 cup sour cream (dairy)

Instructions

Trim fat from beef and cut into 1/2-inch slices. Over high heat sear the beef quickly in 1 tablespoon butter. In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper. Stir until smooth. Gradually add bouillon, stirring constantly bring to a boil. Reduce heat and simmer for 5 minutes. Over very low heat, add wine, dill and sour cream. Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.