Beef Stroganoff
Ingredients
- 2 lb. filet beef or flank
- 4 Tbsp butter
- 1 cup chopped onion
- 1 clove garlic
- 1/2 lb. fresh mushrooms
- 3 Tbsp flour
- 2 teaspoons meat extract paste
- 1 Tbsp catsup
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can beef bouillon
- 1/4 cup white wine
- 1 Tbsp fresh dill or 1/4 tsp. dried
- 1 1/2 cup sour cream (dairy)
Instructions
Trim fat from beef and cut into 1/2-inch slices. Over high heat sear the beef quickly in 1 tablespoon butter. In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes. Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper. Stir until smooth. Gradually add bouillon, stirring constantly bring to a boil. Reduce heat and simmer for 5 minutes. Over very low heat, add wine, dill and sour cream. Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.
