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Lightened-Up Mini Meatloaf
Lightened-Up Mini Meatloaf
"If there’s ever a time for comfort food, then this is it! The cold and dark winter evenings call for cozy dinners that bring everyone together around the table. And during this period when you’re pulled in so many different directions and you’re indulging in so many decadent treats, a lighter, healthier supper is like a “reset” button for your body. My Lightened-Up Mini Meatloaf is a high-protein, low-fat, and low-calorie way to fuel your body through the fun and carry you right into a successful New Year!"
Serves6 people
Preparation Time15 min
Cooking Time20 min
Cooking Vessel Size12 cup muffin tin
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Janice L
Nov 30, 2017
Comfort food is delicious and satisfying, especially meatloaf. This recipe for mini meatloaf will have dinner ready quickly. It cooks in less than half the time of regular meatloaf. Lean ground turkey can be substituted for lean ground beef, if preferred. Serve this main dish with mashed potatoes and green beans, and dinner is complete.
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