Extra Beefy Meatloaf

By: Liz from Love Grows Wild

If your classic meatloaf recipe is dry and lacking flavor, you must try this recipe for Extra Beefy Meatloaf! It only uses five ingredients and requires two dishes to wash, but there's one secret ingredient that adds amazing flavor to this meatloaf ... steak sauce! Adding steak sauce to the meatloaf recipe plus a little spread on top before baking adds great beefy flavor, plus it will turn out super moist. You might never go back to your old recipe for meatloaf again.

Click here for the dinner recipe

Serves4

Preparation Time5 min

Cooking Time40 min

Cooking MethodOven

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SissieSass

Nov 30, 2018

You don't put any sausage in this meatloaf? I can't believe it is only five ingredients. I think mine takes about 12 to 15 ingredients depending on how big I make it. Most of the time I cook a nine pound meatloaf when I make one. We use it for leftovers the next day, and then make sandwiches for lunch, or freeze the leftovers for a third meal the following week.

Janice L

Nov 01, 2017

Comfort food is a favorite of many families, including mine. It is possible to make savory, delicious food on a weeknight that requires little preparation. With few ingredients in this recipe, limited effort is involved in making this dinner. For a healthier version of this meatloaf, lean ground turkey could be used.