Name: Garlic Rubbed Rib Roast
Ingredients: 1 standing rib roast; 1 teaspoon salt; 4 cloves garlic minced; 2 tablespoon paprika; 1 tablespoon thyme; 1 teaspoon fresh cracked black pepper; 2-3 tablespoons olive oil (or vegetable)

Garlic Rubbed Rib Roast

Ingredients

1 standing rib roast
1 teaspoon salt
4 cloves garlic minced
2 tablespoons paprika
1 tablespoon thyme
1 teaspoon fresh cracked black pepper
2-3 tablespoons olive oil (or vegetable)

Instructions

Preheat oven to 350 degrees. Mix all spices together. Dry rib roast with paper towels. Rub all over top and sides with oil. Rub spice mixture all over top and sides of roast. Cover loosely with foil and refrigerate overnight. Cook the roast 20 minutes a pound or in whatever manner you choose (Craig Claibourne, Julia Child, or Joy of Cooking all have good recipes). Use a meat thermometer to check. The meat should register about 130-140 degrees for medium rare. Notes: If you are serving a large roast, 4 - 5 ribs, you will want to double the spice recipe.