German Beef Rouladen

"German Beef Rouladen combines thin slices of round steak stuffed with spicy brown mustard, bacon, pickles, and onion all browned and smothered with a mouthwatering easy to make beef gravy. This is one of our absolute favorite German dishes. If you ever plan on having an Oktoberfest this should definitely be on the menu. It will knock the socks off your guests and they will be asking for more. I love to serve it with Skillet German Potato Salad and German cucumber salad but you could also simply do mashed potatoes."