Grilled Flank Steak and Onions
Ingredients
- 1/4 cup balsamic vinegar
- 2 tsps Dijon mustard
- 1 tsp salt
- 1 tsp rosemary, crumbled
- 1 tsp olive oil
- 1 1/4 pound flank steak
- 3 md onions, cut into 1/2-inch slices
Instructions
Yield: 5 Servings. Combine vinegar, mustard, salt, rosemary and oil in large, shallow glass dish. Add steak and onions; turn to coat. Let stand 15 minutes. Grill steak and onions 8 to 12 minutes, turning once and brushing with marinade. Slice steak across the grain. Serve with onions.
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