Name: Juicy Spicy Butter Burgers
Cook time: 8 min
Ingredients: 2 pound ground beef (good quality); 2 cloves garlic, crushed and minced; 3 to 4 fresh green chili peppers, chopped (see note) OR 1 small can chopped green chiles; salt and freshly ground pepper, to taste; 8 tablespoon butter

Juicy Spicy Butter Burgers

Want to make juicy hamburger patties? Check out these juicy spicy butter burgers! They have a bit of kick from the peppers, a whole lot of flavor and are supremely juicy thanks to that bit of butter. Delish!

Notes

This mixture is also very good made into cocktail-size balls.

If using fresh green chili peppers, be sure to roast them first, then remove the skins and remove the seeds before chopping.

Cooking Time8 min

Ingredients

2 pounds ground beef (good quality)
2 cloves garlic, crushed and minced
3 to 4 fresh green chili peppers, chopped (see note) OR 1 small can chopped green chiles
salt and freshly ground pepper, to taste
8 tablespoons butter

Instructions

Put the meat in a mixing bowl.
Crush or grate garlic very finely, chop the chili peppers.
Add garlic and peppers to the meat along with salt and pepper.
Mix well with hands, being sure that the chili and garlic are well distributed.
Shape into eight patties.
Grill or broil to desired degree of doneness, top each with a pat of butter and serve hot with toasted buns.

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SissieSass

Nov 30, 2018

Butter makes meat taste so much better doesn't it? I love using butter to cook my eggs, polish sausage, and pork. I am happy someone else is using it to cook meat with because I felt like I was the only one using it that way. It just makes the meat richer and make it grill up better in the pan.