One-Dish Creamy Beef & Noodles
Beef broth gives this sauteed beef and mushroom dish a creamy flavor that you won't be able to resist. Perfect for an -on-the-go weeknight, One-Dish Creamy Beef & Noodles is ready in 25 minutes, unlike most beef recipes, but tastes like you spent hours making it.
Serves4 (about 1 1/2 cups each)
Preparation Time10 min
Cooking Time25 min
Ingredients
- 1 boneless beef top round steak, 3/4-inch thick (about 3/4 pound), cut into very thin strips
- Ground black pepper
- 1 can (10.75-ounces) Campbell's Healthy Request Condensed Cream of Mushroom Soup
- 1 3/4 cup Swanson Beef Broth or Swanson Beef Stock
- 1/2 cup water
- 1 large onion, sliced (about 1 cup)
- 3 cups uncooked egg noodles
- 1/2 cup plain yogurt
- Chopped fresh parsley
Instructions
-
Season the beef with the black pepper. Cook the beef in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
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Stir the soup, broth, water and onion in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium and cook for 10 minutes or until the noodles are tender, stirring often.
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Stir the yogurt in the skillet. Return the beef to the skillet. Cook until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley, if desired.
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SissieSass
Nov 30, 2018
Do you think I could use cream of celery or cream of chicken soup instead of the cream of mushroom soup in these beef and noodles? I am not able to eat the mushroom soup, but I can have the others. I bet cheese would go really well in this dish. I think some fresh Parmesan shavings would be perfect on top.
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