One Skillet Taco Supper
Why dirty up a ton of dishes when you can easily prepare a delicious meal like this One Skillet Taco Supper in just one simple pan? Made with ground beef and a whole host of South-of-the-border inspired ingredients, this zesty meal is sure to add some zing to your regular weeknight dining routine. We love the idea of cooking in a skillet to simplify Monday through Friday suppers. Stove-top cooking is easy-prep, no-fuss and just plain delicious!
Serves4
Preparation Time10 min
Cooking Time25 min
Cooking MethodSkillet
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SissieSass
Nov 30, 2018
A one skillet taco meal? I always have a ton of dishes, but usually from all the prep. We often use a big pan to cook several pounds of ground beef or ground chuck at a time. We like to have tacos one night and then taco salads for dinner with the leftovers the following night.
Janice L
Jan 31, 2018
If you like tacos, you will enjoy this deconstructed version. On a busy weeknight when dinner needs to be ready as soon as possible, this recipe offers quick meal preparation. When making this, I would omit the corn, use macaroni for the pasta, and include lite sour cream and reduced fat shredded cheddar cheese. If preferred, ground turkey could be substituted for the ground beef. When cooking the pasta, make sure that it is al dente so that it is a good consistency.
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