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Salisbury Steak Recipe
Salisbury Steak Recipe
"This homemade salisbury steak recipe is an amazing dinner idea or lunch for the whole family. A delicious homemade salisbury steak with a rich and creamy mushroom sauce. This kid-friendly recipe is a great way to transform humble ground beef into something amazing. This recipe has a softer and tastier salisbury patty than you might expect. You may also grate the onions rather than mincing them. You will avoid the risk of the steaks falling apart if the onions aren’t chopped finely enough. Searing the beef patties creates a wonderful texture and flavor in the mushroom gravy. It also adds great color to the patties."
NotesWhat is the difference between a salisbury steak recipe and hamburger patties? Hamburger patties are made with nothing more than good quality ground beef, salt, and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion, and flavorings such as Worcestershire sauce.
Red and yellow bell peppers are a great addition to this recipe. In addition, you may bake it in the oven for a roasted flavor profile.
Serves5
Preparation Time15 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 1 ounce onion (salisbury steak)
- 1 cup breadcrumbs (salisbury steak)
- 20 ounces ground beef (salisbury steak)
- 2 cloves garlic (salisbury steak)
- 1 large egg (salisbury steak)
- 2 tablespoons ketchup (salisbury steak)
- 1 teaspoon Worcestershire sauce (salisbury steak)
- 3 teaspoons dijon mustard (salisbury steak)
- 1 tablespoon olive oil (gravy)
- 2 cloves garlic (gravy ingredients)
- 1 ounce onion (gravy ingredients)
- 5 ounce mushrooms (gravy ingredients)
- 2 tablespoon unsalted butter (gravy ingredients)
- 3 tablespoon flour (gravy ingredients)
- 2 cup beef stock (gravy ingredients)
- 1 cup water (gravy ingredients)
Instructions
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Set aside for 5 minutes.
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Add remaining salisbury steak ingredients into the large bowl.
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Use your hands to mix until just combined - don't over mix.
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Divide into 5 and pat into oval patties.
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Sear the oval patties on a skillet over-heated oil.
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Cook for 1 minute on each side and transfer to a plate
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Add additional oil to the skillet and sauté minced garlic and onions.
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Add the mushrooms into the skillet and cook for 3 minutes until golden.
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Turn heat down to medium.
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Add butter and flour and cook for 30 seconds, stirring constantly.
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Gradually add in beef broth, stirring as you go.
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Once mostly lump free, whisk in remaining gravy ingredients.
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Add steaks along with the juices on the plate. Cook for 7 minutes.
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Stir occasionally around the steaks.
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Put steaks onto a plate and season gravy with salt and pepper.
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Serve with mushroom gravy.
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