Smoked Mississippi Pot Roast

"After you make this incredible smoked Mississippi Pot Roast in your smoker, you will never go back to cooking beef roasts any other way! The flavors of the seasonings, coupled with the spiciness of the pepperoncini, make this a huge crowd-pleaser! Why is it called Mississippi pot roast? The story goes that Mississippi Pot Roast was the invention of Robin Chapman. She was a mom from Ripley, Mississippi, who stumbled upon the creation of this recipe sometime in the ’90s when she was trying to make her aunt’s pot roast recipe less spicy for her kids. I would say she did an excellent job; it tastes delicious!"