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Veal Chops
Veal Chops
"You can make restaurant-quality veal chops straight from the comfort of home with this simple yet flavorful mix of ingredients. Juicy veal chops are pan-seared until golden-crusted and then coated in a gorgeous rosemary, lemon juice, and garlic reduction. This is the best recipe for tender, succulent veal chops made in less than 25 minutes! We’re first starting with a delicately spiced rub on the veal, then tossing those chops straight into a buttery skillet where they’ll sear to perfection. Remove them from the pan and begin with your aromatic pan sauce of rosemary, lemon juice, and garlic. Pop the chops back in to coat and you’re just about ready to enjoy. "
Serves3
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottom skillet
Ingredients
- 2 pounds Veal Chops
- 1 tablespoon Garlic Salt
- 1 teaspoon Cayenne Pepper
- 1 tablespoon Smoked Paprika
- 1 teaspoon Brown Sugar
- 1 teaspoon Black Pepper
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Rosemary
- 5 tablespoons Unsalted Butter
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In a medium bowl combine garlic salt, cayenne, paprika, brown sugar, pepper, and olive oil.
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Rub mixture all over the veal chops on both sides.
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Visit https://amandascookin.com/veal-chops/ for full printable recipe.
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