Veal Saltimbocca

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Veal Saltimbocca

By: Christina Hitchcock from It is a Keeper

Veal Saltimbocca
Veal Saltimbocca

By: Christina Hitchcock from It is a Keeper

"This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty prosciutto and topped with fresh sage leaves, then pan-fried to crispy perfection. Finished with an amazing creamy sauce. The best part is it only takes 30 minutes. With its delicious combination of classic Italian flavors, Veal Saltimbocca is the perfect dish to impress your guests and is easy enough to make for a quick family dinner. This veal saltimbocca recipe takes only 30 minutes. This recipe only takes a few fresh ingredients. Impress friends and family with this authentic veal recipe."

Click here for the recipe

Serves4 servings

Preparation Time10 min

Cooking Time20 min

Ingredients

  • Veal cutlets
  • All purpose seasoning blend
  • Prosciutto
  • Sage leaves
  • Flour
  • Olive oil
  • Sauce
  • Shallot
  • Garlic
  • White wine
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Veal Saltimbocca
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