Name: Muffin Tin Cinnamon Bites
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup butter or margarine; 1/2 cup brown sugar, packed; 36 pecan or walnut halves; ground cinnamon; 2 cup Bisquick baking mix; 1/3 cup applesauce; 1/3 cup milk

Muffin Tin Cinnamon Bites

These mini cinnamon biscuits are the perfect easy breakfast.

By: RecipeLion.com Test Kitchen

1 Comment

Muffin Tin Cinnamon Bites

By: RecipeLion.com Test Kitchen

If you're craving cinnamon rolls, but don't want all the work that goes into making them, then you have found the perfect recipe.

These delicious Muffin Tin Cinnamon Bites are fluffy, indulgent, and full of sweet-and-spiced cinnamon flavor. They are made with Bisquick, so they come together in no time at all. They also incorporate other smart ingredients like pecans and applesauce, so you know that the finished cinnamon bites will be completely scrumptious.

Serve these muffin tin cinnamon bites on any weekend or weekday morning. They are great with just a cup of black coffee, but you can always include a side of fruit, yogurt, or even bacon to complete the meal.

Yields12

Preparation Time10 min

Cooking Time10 min

Easy

Ingredients

1/2 cup butter or margarine
1/2 cup brown sugar, packed
36 pecan or walnut halves
ground cinnamon
2 cups Bisquick baking mix
1/3 cup applesauce
1/3 cup milk

Muffin Tin Cinnamon Bites

Instructions

Preheat oven to 450 degrees F.
Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12 muffin cups, 2 1/2 x 1 1/4 inches.
Sprinkle cinnamon in each cup; heat in oven until melted.
Mix baking mix according to package instructions, plus applesauce and milk until dough forms; beat 20 strokes. Spoon onto mixture in cups.
Bake 10 minutes. Invert on heat-proof serving place.

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Rnbowgrl

Oct 24, 2018

What a great time saver this recipe is...I was craving cinnamon rolls this morning (as I often do) and remembered I'd written this recipe down a few days ago. It was so easy to make, took barely any time at all to prepare, and was so good! I did, however, make a few changes unintentionally...I used apple butter because I didn't have applesauce and threw in a handful of raisins which are perfect in cinnamon rolls. The result...perfection in a tin and my new favorite breakfast cinnamon roll fix!