Mayonnaise Biscuits

"These mayonnaise biscuits are perfectly tender and so quick and simple to make. They’re great for when you still want homemade biscuits but don’t have butter on hand. Mayonnaise packs a tangy punch to give you biscuits that are incredibly moist, plus you don’t have to cut in butter chunks like with traditional biscuits. These biscuits are an excellent starter recipe for beginner home cooks who have never made a biscuit recipe before, or for the busy bee who doesn’t have time for all the steps of a classic Southern buttermilk biscuit."

Why You'll Love This Recipe

1. Quick and Easy: With just a handful of ingredients and no need to cut in butter chunks, these mayonnaise biscuits come together in a flash, making them perfect for busy weeknights or last-minute gatherings.

2. Tangy Flavor: The tangy punch of mayonnaise adds a unique twist to traditional biscuit recipes, giving these biscuits a deliciously moist texture and a flavor profile that will keep you coming back for more.

3. Beginner-Friendly: If you've never made biscuits before, fear not! These mayonnaise biscuits are a great recipe for those new to baking, with simple instructions and minimal steps to follow.

4. No Butter Required: If you find yourself without butter but craving homemade biscuits, this recipe is the perfect solution. The mayonnaise takes the place of butter, resulting in tender and flaky biscuits without the need for a trip to the store.

5. Versatile: These biscuits can be enjoyed on their own as a snack or paired with savory dishes like fried chicken or soup. They're a versatile side dish that can complement a variety of meals, making them a great addition to your recipe repertoire.

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven