Gluten Free Impossibly Easy Breakfast Bake
Breakfast recipes don't get much easier than this Gluten Free Impossibly Easy Breakfast Bake. It doesn't even matter that it's gluten-free, because you won't notice! Bisquick recipes like this are always a hit and this one's perfect for brunch or even dinner. When you're cooking for people who don't eat gluten and people who do, it's nice to be able to make one dish that they'll both enjoy. This is that dish.
Notes
Quick Tip: Frozen hash brown potatoes are great to have on hand for easy dishes like this.
Serves12
Preparation Time20 min
Cooking Time40 min
Ingredients
- 1 package (16-ounce) bulk pork sausage
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped (about 1 cup)
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese (about 8-ounces)
- 3/4 cup Bisquick Gluten Free mix
- 1/4 teaspoon pepper
- 2 cups milk
- 6 eggs
Instructions
- Preheat oven to 400 degrees F.
- Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. In baking dish, mix sausage mixture, potatoes and 1 1⁄2 cups of the cheese.
- In medium bowl, stir Bisquick mix, pepper, milk and eggs with whisk or fork until blended. Pour over sausage mixture in baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1⁄2 cup cheese; bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Read NextImpossibly Easy Chili Pie
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Lynn K
Mar 04, 2017
Oh I do love Impossibly Easy recipes, lol! This one is a tasty and filling bake that really is easy to make and that everyone will enjoy. I made 2 changes I added some crushed fresh garlic (just because I could, lol) and I had to improvise a bit because Bisquick is not available in South Africa. Other than that it really was very easy to make and definitely worth making again.
Ruthep
Dec 22, 2016
I am not really sure where all these comments about this being unhealthy are coming from. People do need fat in their diet. This looks great to me. I sometimes make a skillet dish like this without the bisquik and my daughter is not a fan because of the eggs with the potatoes so maybe she would like this. I am going to try it.
Grace333
Dec 09, 2016
This was easy and great. lt is nice when everything goes into one pan. I am thinking I will put this together for family during the holidays. I think it would make the morning run a little easier and more time to enjoy each other. It may be easier enough the kids can do it. Now there is a thought
roseirishrose54 58 92311
Jan 27, 2014
I have had breakfast bakes before made with Bisquick and just love them! I have been looking for a recipe like this but without the hash brown as i need to lose weight and know I can with some adjustments like using egg beaters and low fat cheese and as much as i love them (no hash browns) I still enjoy them a lot. I just can't seem to find a recipe for one as they all seem to require hash browns. I don't need to have the meat either. Any one out there with a recipe for a breakfast bake with no potato's I sure would like to have it. Thanks! michele
pateavenson 828311 0
Dec 13, 2011
Good and easy. As to the comment about healthy you can make it better. Jimmy Dean has a reduced fat pork sausage. There is low fat or fat free cheese that tastes okay and what about egg beaters in place of the real thing. Cant tell the difference there at all. Even Bisquik has a lower fat version. Try not to be so negative when you have not even tried this recipe.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
