3-ingredient Sour Cream Muffins

"You won't believe how tender, buttery and easy Aunt Bee's 3-Ingredient Sour Cream Muffins are! The savory muffins are golden brown and slightly crisp on the outside, light and airy on the inside, and ready for the oven in just 10 minutes. Similar to biscuits, they're a perfect addition to your next weekend brunch, a great side dish with a salad or a warm bowl of soup, or a tasty companion for a tender roasted chicken. This versatile sour cream muffin recipe is one that you'll turn to time and time again -- and they're even freezer-friendly! My great Aunt Bee never steers me wrong -- especially in the kitchen -- and these easy homemade sour cream muffins are no exception! At 101 years old, Aunt Bee has hosted many Southern ladies for lunches and brunches over the years, so when she says that an easy 3 ingredient muffin recipe is tender and delicious, I don't question it. These particular sour cream muffins are especially quick and easy, thanks to 3 simple ingredients: self-rising flour, sour cream and butter. Spend a couple of minutes stirring them together and you'll have a beautiful batch of Aunt Bee's golden brown sour cream muffins ready for your next meal. "

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size12 cup muffin tin