Banana Ice Cream Bread

"I wanted to use the ice cream leftovers unusual way; something that would be different than serving with pie or crumble. Since it was a half empty box of banana ice cream, I thought how swell it would be to replace the yogurt with it when making a bread. And again, I was careful with sugar since there is some in the ice cream already. The baking pan volume is 6 cups when filed up to the top and the dimensions are : 7 x 3 inches. My intention was, during the process, to serve it with Nutella on the top the first day and second one started with melting the chocolate lollipop in a hot milk with this bread. Third day ? No third day ! Gone !"

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Size7 x 3 inches