Cream Cheese Biscuits

"This Southern-style buttermilk biscuit makes an even softer biscuit then a classic layered recipe by the addition of cream cheese. Still tall and flaky but with a softness that is scrumptious. Cold butter and cream cheese, along with a layering technique, are the keys to getting tall incredibly soft biscuits in just 30 minutes. When you’re looking for soft, melt-in-your-mouth biscuits, this recipe for cream cheese biscuits is the one to try. The cream cheese gives the biscuits an unbelievably soft, tender texture that makes them perfect for when you want a biscuit to top with butter, honey or jam."

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven