Easy Flatbread Recipe

"A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. If yeasty recipes scare you, please be brave, trust me and give this one a try. It’s really super easy. As long as you follow my instructions step by step you will be making flatbreads like a boss in no time at all! Here are some suggestions for how to use them: – eat them alone just as they are while freshly cooked – so good! – eat them with hummus or other dips – top them with whatever you fancy – how about my spreadable vegan feta cheese or vegan cream cheese with piles of peppery arugula and sliced tomato – use 2 to make a sandwich instead of regular bread – fold them or roll them and stuff. Kids love them spread with peanut butter and jelly or peanut butter and banana, then rolled up. – turn them into mini pizzas: add a schmear of marinara sauce or tomato paste, some vegan cheese, toppings of choice and bake at about 400°F (200 °C) for about 7 – 10 minutes – brush them with melted vegan butter or vegan garlic butter – serve them as a side with salads, soup or curry You name it, this flatbread recipe works with it!"

Preparation Time15 min

Cooking Time18 min