Football Chili And Beer Bread Recipes

"Place a deep stockpot or Dutch oven on the back burner and turn heat to low. Brown beef in a skillet; drain. Move to pot. Cover with Crushed Tomatoes and Sauce. Saut? onions, garlic, and spices. Do not blend spices into the onion. (See picture) Add salt? ed veggies and spices to the pot. Cover and allow to simmer for 45 minutes; stir occasionally. Add beans, wine, and vinegar. Allow simmering for at least one hour. If too thin, mix 1/4 cup flour with 1/4 cup water; temper in part of Chili sauce then pour into Chili, allow to cook another 20 minutes "