Gluten Free Cornbread

"Small amounts of maple syrup, brown sugar, and white sugar combine in this gluten-free cornbread to bring just the right amount of sophisticated sweetness to each bite. The yellow cornmeal and gluten free all-purpose flour work in unison to create the perfect base for the buttermilk, melted butter, and olive oil to permeate, creating a moist, luscious crumb that kids love just as much as adults. This easy skillet recipe comes together in minutes, feeding eight people right out of the oven. "