Gluten Free Pumpkin Bread

"This gluten free pumpkin bread is quick and easy. It's made with pantry staple ingredients, so you can have a delicious, moist slice of bread for breakfast, snacks or dessert in just a few minutes! It's soft and fluffy, and everything is made in one mixing bowl. No dough chilled required! This bread is not dry or bland. It has warm spices and flavors that will make you want to keep eating it until you're full. As written, this recipe is gluten free, dairy free, nut free, and refined sugar free—so it's perfect for everyone!"