Homemade Soft Pretzels

"The best homemade soft pretzels are soft, buttery, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner. Don't forget the honey mustard and cheese dip! This recipe is a slight adaptation of the homemade soft pretzel recipe that I found in Joanna Gaines' Magnolia Table cookbook. The pretzels are big, soft, buttery, sweet and salty -- and utterly delicious! They get two giant thumbs-up from my pretzel-loving children, and I know that you'll love whipping up the easy recipe in your own kitchen, as well. "

Preparation Time40 min

Chilling Time1 hr

Cooking Time10 min

Cooking MethodOven, Skillet