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Joanna Gaines' French Bread
Joanna Gaines French Bread
"Enjoy a cozy dinner at home this April, even in chilly Minnesota! With Joanna Gaines’ delicious recipes, you can whip up a comforting bowl of soup with homemade French Bread in no time. Joanna’s recipes always turn out just right, so you know your dinner will be delicious! Joanna Gaines’ French bread recipe is sure to be a hit with any crowd. You’ll be delighted with the crunchy crust and soft interior, thanks to her unique combination of ingredients and techniques. Whether you’re an experienced baker or a novice, this is a great recipe to try."
Serves2 Loaves
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 1 tablespoon plus 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 2 cups warm water 110°F
- 5 cups all-purpose flour divided, plus more for dusting
- 2 teaspoons kosher salt plus more for sprinkling
- Cooking spray
- Melted unsalted butter for brushing the loaves
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