Lemon Blueberry Bread

"This quick sweet bread is really a cinch to make. You can have it prepped and in the oven in about 15 minutes. I like to use fresh plump blueberries as they really put on a beautiful show because they don’t bleed into the the dough as much as frozen blueberries do. However in a pinch you can use frozen blueberries as well. Blueberries are my favorite berry so we love to make this bread often. This delectable loaf is perfect for a light breakfast, Mother’s Day brunch menu idea or even after school snack. Make a double batch and freeze one loaf for later this week or next."