Pesto Focaccia

"Pulling straight from the dictionary definition, focaccia bread is “a type of flat Italian bread made with yeast and olive oil and flavored with herbs”. Yes, a flat bread but it still has some rise and a fluffy, airy center. Focaccia is often cut and served in squares as a side dish, but a focaccia sandwich is nothing to turn your nose up at either. Whether you’re soaking up the last bit of pasta sauce in your bowl with bread, or dipping in oil and vinegar, the luscious Pesto Focaccia loaf is addicting. This Pesto Focaccia is made extra delectable with a train of fresh pesto mixed throughout. Flaky sea salt and parmesan on top are the perfect way to finish of this loaf before serving up"