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Cream of Potato Soup Bread
Cream of Potato Soup Bread
"Nothing beats the aroma of freshly baked bread and rolls on a cold winter’s day! Don’t we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very simple to make: Cream of Potato Soup Bread. All it takes is seven ingredients and some time for the yeast to rise. I made this for Sunday dinner and it was a hit with the family! Moist and sumptuous, it perfectly complimented the roast beef! Try this recipe the next time you have a little time to spare and the inclination to make a deliciously unique bread recipe! This recipes freezes well for up to 6 months. However, I don’t think there will be much left to freeze, judging from my family’s reaction! We went through both loaves at dinner and for breakfast as toast the next day!"
Yields2 Loaves
Preparation Time1 hr 30 min
Cooking Time20 min
