Cinnamon Apple Toast

By: Daisi Owens from mystircrazykitchen.com

By: Daisi Owens from mystircrazykitchen.com

"My mom was visiting recently and made a beautiful German apple cake (I will be sharing that recipe soon and I PROMISE you won’t want to miss it. Stay tuned!). Fortunately for me, there were leftover cinnamon sugar apples. As delicious as cinnamon toast is, I thought apples would take it to the next level, and I was so, so right. Not to mention this dish totally looks far fancier than it really is, making it perfect to serve to guests this holiday season! Better yet, if you use Sara Lee 45-calorie bread this recipe is only 4 Weight Watchers Smart Points, if you’re into that sort of thing."

Click here for the easy recipe

Serves1

Preparation Time5 min

Cooking Time2 min

Ingredients

1 Tbsp butter softened
4 slices bread
1 apple thinly sliced
1 Tbsp ground cinnamon
1 Tbsp white sugar

Set oven on broil.
Spread butter over 1 side of each slice of bread.
Toss apple slices with cinnamon and sugar.
Layer the apples on top of the toast. Top with more sugar, if desired.
Broil for 2-3 minutes or until bread is toasted and sugars are caramelized.

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trishclark529

Feb 23, 2018

This is so easy! And it looks so elegant. The presentation of this is lovely. I served this for the past weekend when my son was in from college. This is a perfect, delicious, but simple breakfast that I think most people will enjoy. I did put just a little extra cinnamon, but other than that, I went by the directions.

Zeemer

Feb 19, 2018

Perfect for breakfast. Some people likes just this apple toast for breakfast but some would like a heavy one. Whatever is the choice, what's important is that they take breakfast in the morning.

AuntKarolyn

Feb 18, 2018

I love the simplicity, ease, convenience and , of course, the flavor of this Cinnamon Apple Toast. Such a great way to break from the boring humdrums of breakfast, and treat yourself to a tasty alternative. It is so easy to prepare and whip up for your self, it cooks great in the toaster oven. If you want to get a little decadent with it, try a drizzle of maple syrup and a little powdered sugar on top.