Easy Ramelette

By: Nick Evans from macheesmo.com

Easy Ramelette

By: Nick Evans from macheesmo.com

"This Easy Ramelette is a crazy idea that ends up to be the best of both worlds: ramen and omelette smashed together in one skillet! Easy to make and a great quick breakfast (especially if you were over-served the night before)! I first saw this idea almost a year a go and mentally bookmarked it as something I wanted to try if I happened to be over-served at some point in the future. But the truth is that I go to bed at 9:30pm now so the options for all-night parties have pretty much evaporated. That’s cool though. This Ramelette is still good eats and I happily scarfed it for lunch one day."

Click here for the easy recipe

Yields1 ramelette

Preparation Time10 min

Ingredients

1 package ramen noodles
2 large eggs
1 teaspoon oil
Chili garlic sauce, garnish
Scallions, garnish

Cook ramen according to package but don’t add spice pack to water. When ramen is cooked, drain it, rinse with cold water, and then dry it on a few paper towels.
Whisk together eggs with 2 teaspoons of spice seasoning from ramen package.
Heat a small nonstick skillet over medium heat. Add oil and half of the ramen noodles (you can save the rest for your next ramelette!) Let the noodles cook for one minute.
Add whisked eggs and stir the eggs gently to make sure they are evenly distributed. Cook for about 2 minutes until eggs are set.
Flip the omelette! Be confident with it and use a spatula to help lift it. Cook for another 30-60 seconds on the second side.
Slide ramelette out onto a plate and cut into quarters. Garnish with chili garlic sauce and scallions.

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Seth

Jul 10, 2018

I have never thought of including noodles in an omelette but, boy, does it work well! We had ours as a light lunch on Saturday with a delicious green garden salad and the family all loved it which makes me happy because it is easy to make so I did not have to spend a whole lot of time in the kitchen, lol!

Lynn K

Jul 10, 2018

Ramen noodles are a firm favorite in our home and so is omelette so this is a perfect combination dish for us! We added a few little bits and pieces - some chopped spring onion and a little stir fry veg left over from the previous night. Absolutely delicious AND oh so very quick and easy. It is totally versatile too - just add as many or as few extra ingredients as you wish. Bon appetit!